Tea component possess anti-inflammatory, anti-allergic, anti-viral, and anti-carcinogenic properties
Tea is also considered as a dietary source of antioxidant nutrients
Green tea enriched with Black tea theaflavin resulted in significant reductions in LDL cholesterol.
Tea polyphenols had favourable effects in preventing cardio-vascular diseases.
Tea polyphenols have a beneficial effect against glucose metabolism disorders associated with Type II diabetes plays a part in curbing one of the most widespread maladies,viz,Type 2 diabetes
Tea polyphenols induces weight loss.
Tea, consumption lowers incidences of cancer
Tea prevents dental decay
Tea provide health benefits in chronic diseases associated with ageing
Tea the natural beverage also provides amino acids that are beneficial to health without adding up the calorie in diet.
Cardamom & Pepper & Cloves....
Directly from Plantataion & packed to retain freshness.
Pepper First Grade
Cloves selected top grade